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Instructions. Heat the oven and prepare the pans: Arrange a rack in the middle of the oven and heat to 350°F. Prepare 2 (9-inch) round pans by greasing them thoroughly with butter or cooking spray. Sprinkle a little flour over the pan, tilt and shake to distribute evenly, and then tap out the excess over the sink.
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Preheat the oven to 350 degrees F. Butter and flour a 12 by 18 by 1 1/2-inch sheet pan. To make the cake, cream the butter and sugar on medium-high speed in the bowl of an electric mixer fitted.
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This creative take on the classic red velvet cake includes a rich vanilla filling made with white chocolate and mascarpone cheese. The luxurious chocolate ganache frosting turns this into one amazing birthday dessert for any age. Buy It: Mainstays Nonstick 9x9-Inch Square Cake Pan ($5, Walmart ) 06 of 20.
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In a small bowl, combine the flour, salt, and baking powder. Set aside. In a large mixing bowl, either using an electric hand mixer or a stand mixer with whisk attachment, beat the eggs, sugar, vanilla, and almond extract until thickened and light gold in color, about 2 minutes at medium-high speed. If your stand mixer doesn't have a whisk.
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Celebrate a birthday or any special occasion with this moist and scrumptious Vanilla Birthday Cake. Don't forget the Caramel Pastry Cream! Makes 1 8-inch cake You might also like Anna Olson's Best-Ever Cake Recipes. ADVERTISEMENT Ingredients Cake ¾ cup unsalted butter, room temperature 1 ⅓ cup sugar 3 large eggs, room temperature 2
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01 of 17 Unicorn Doughnuts The Spruce / Pete Scherer Delight kids and adults at parties with these magically colorful doughnuts. All you need to transform classic cake doughnuts into something fantastically fun is a piping bag, decorations, and your own inner unicorn imagination. 02 of 17 No-Bake Lemon and Ricotta Cheesecake Bars Elane Lemm
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With the mixer running, slowly drizzle the eggs in, a bit at a time, until completely incorporated. This should take about 5-6 minutes. Scrape the bowl as necessary. Add the dry ingredients alternately with the milk: 3 additions for the dry and 2 for the milk, beginning and ending with dry.
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Vanilla Chai Cheesecake. View Recipe. Vanilla, cinnamon, ginger, and cardamom give this cheesecake it's chai-inspired flavor, and the gingersnap and amaretti cookie crust puts it over the top. For an elegant presentation, drizzle the cheesecake in jarred caramel sauce. 06 of 32.
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Make the Vanilla Cake. Preheat Oven to 325 degrees. Line ¼ Sheet pan with parchment paper, and then spray bottom (on top of the parchment) and sides of the sheet pan with cooking spray. Sift Dry Ingredients in a bowl and then whisk until well blended. Combine and stir Wet Ingredients in a separate bowl or pitcher.
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Add another cup of frosting on top of the cake and spread into an even layer. 19. Top the cake with the remaining layer and frost the outside of the cake. Refer to my tutorial for frosting a smooth cake, if needed. 20. Press butterscotch chips into the sides of the cake immediately after frosting it. 21.
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Instructions. Preheat oven to 350°F (177°C). Grease three 6-inch cake pans, line with parchment paper rounds, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans. (If it's helpful, see this parchment paper rounds for cakes video & post.)
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3/31 Dr. Bird Cake Chopped pineapple, ripe bananas, and flaked coconut come together in this classic Jamaican cake, which you might know as Hummingbird Cake. It's the perfect way to celebrate.
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Red Velvet Cake With White Chocolate-Cream Cheese Frosting. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Mary Clayton Carl Jones. There are cakes that shine. And then there are cakes that steal the birthday show. Enter this classic red velvet cake with extra rich and creamy cream cheese frosting.
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THE CLASSIC BIRTHDAY CAKE This cake has a light texture, golden crust and stays moist for days. What I love most about making this cake, is how very easy it is to mix. This cake is known as a high ratio cake which simply means it has about an equal amount or more of sugar to flour and is mixed differently than most cakes.
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Preheat oven to 400F. Set the rack in the middle. On a back of a jelly roll or a 12-inch baking sheet, roll out 1/2 of 1 dough ball, until about 12.5 inches in size, by dusting the surface with flour as needed. Prick with a fork all over, to prevent uneven rising. Bake for 5-7 minu tes, until lightly golden in color.
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To see a full visual walkthrough of this recipe, see our video on how to make Classic Birthday Cake.; In a small bowl, combine the flour, salt, and baking powder. Set aside. In a large mixing bowl, either using an electric hand mixer or a stand mixer with whisk attachment, beat the eggs, sugar, vanilla, and almond extract, until thickened and light gold in color, about 2 minutes at medium-high.
